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BRUNCH | MAIN | KIDS | DRINKS | TACO TUESDAY | BIRRI-LIANT WEDNESDAY | TAKE AWAY | ALLERGIES | VM-MENU
HÉCTOR BY NIGHT
BIRRIA TACO
199
Crispy, fried corn tortilla stuffed with chicken, cheese, onion, served with creamy avocado salsa, and pico de gallo.
(M, L)
DIRTY CHICK
189
Crispy, fried corn tortilla stuffed with beef brisket, cheese, onion, served with guacamole and birria sauce.
(M, L)
Add Guacamole
20
NEW Our tender birria beef and ramen noodles in a rich beef broth, topped with egg, onion and coriander.
(G, WH, E)
229
BIRRIA RAMEN
149
NACHOS AND GUAC
House nachos with fresh guacamole
Fresh salmon in passionfruit, mango and lime juice, with cucumber, chili, radish, red onion, coriander and crispy tostadas.
(F)
SALMON CEVICHE
169
139
CAULIFLOWER CEVICHE
Cauliflower in passionfruit, mango and lime juice, with avocado, pomegranate, cucumber, radish, red onion, coriander, corn, and crispy tostadas.
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