WORK WITH US

JOIN OUR TEAM

Héctor was built from the love of Cali-Mex food & drink. From soaking up the sun in Cancun & beach parties in Acapulco. We love the vibrant colours, exciting flavours & the FUN.

Where's the FUN gone in life? Why couldn't we have that here? Surely, we deserve it?! Haven't the great people of Trondheim done enough to earn it? A little fun is all we ask!! That & a little fiesta maybe...ok a BIG fiesta...with incredible food, amazing drinks... music, parties, outside eating on hot days, late nights on the balcony watching the sun go down (yes we get sun here too...sometimes!), laughing with friends... you get the idea right?

That was the dream. So, we made it come true & built Héctor.

  • At Héctor we focus on having a team that's highly skilled & that doesn't only like their job but also likes each other, loves to be social & works towards having the best work environment possible.

    So, here's what we offer our team:

    • A fun environment, training & development.

    • An exciting, growing concept.

    • A high-tempo and high-energy work day.

    • A leader team that focuses on creating a fair, supportive workplace that is never boring.

    • A full, fair compensation package.

    • A company with a vision, experience in the industry & a desire to grow & expand the concept.

    • An open door into the next steps of leadership.

  • Skills can be taught. We have an experienced team that loves teaching & passing on knowledge to others. So, simply put, the more skilled you are the better, but it's not what we NEED...

    Here is...

    Nice - To be “nice” at Héctor is to do things for the right reasons. Being nice towards each other means caring for each other, putting the team first & always acting kindly towards guests.

    Extraordinary - To be extraordinary at Héctor is to aim to always do things to the best of our ability, to stand out in positive ways & to try to improve in everything we do.

    Engaged - To be engaged means to get involved in the restaurant & work towards doing the best job possible. To actively participate in all things Héctor & show pride in your job.

    Difference - We want to make positive changes & impact our team’s lives. To be different in a positive way & show people that a restaurant experience, as a guest & worker, doesn’t have to be ordinary.

WORK
OPPORTUNITIES

We are always on the lookout for skilled professionals that can lift our level, so even in the off-season, or when we are not actively recruiting, feel free to send us a “Hola” and your CV.

We have two main seasons:

PEAK: April - September

OFF-PEAK: October - March

This means that the majority of our recruitment is done from January - March and our new recruits are made up of a variety of different types of people, in different roles and for different types of contracts.

We are a very inclusive environment and love people from different backgrounds, with different stories, so don’t hesitate, send us a message!