VM-FIESTA WITH HÉCTOR
Turning up the heat for the FIS World Championships!
— Forget the Alps we’re bringing you straight to the sunny slopes of Lake Tahoe, California, right here in Trondheim
Our second floor will transform into an après-ski haven with its own bar and we will keep the vibes high every evening. Whether you’re coming from the medal ceremony, straight from the slopes, or just popping in for the party, we’ve got you covered.
Kitchen Open Late: Fuel up with our midnight dining menu, featuring our best-selling Birria Tacos and more—because hunger doesn’t stop at 9 pm!
Afterski Vibes: Think tacos, margaritas, and all the California après-ski energy you need to keep the party going.
No Ski Gear Required: Didn’t make it to Granåsen? No problem! The fiesta is open to everyone.
Whether you book your table in advance or swing by spontaneously, we’re ready to bring the World Championship spirit to your plate (and your glass!).
See you at Héctor—where life is always a fiesta!
HEADING OUT WITH YOUR CREW?
Héctor is the place,
cuz we got the space
At Héctor, we’ve got plenty of room for big groups to keep the fiesta going! Whether it’s a pre-race brunch, après-ski tacos, or a late-night feast, we can accommodate your squad with ease. Book your table in advance to lock in the perfect spot — because no one wants to split up the team when the vibes are this good!
Héctor by Night Menu
From 22.00 to 00.30 in the restaurant
all day in the Food Truck
BIRRIA TACO
Crispy, fried corn tortillas stuffed with beef brisket, cheese, onion, served with creamy avocado salsa and birria sauce (M, L)
DIRTY CHICK
Crispy, fried corn tortillas stuffed with chicken, cheese, onion, served with avocado salsa and pico de Gallo (M, L)
BIRRIA RAMEN
Ramen noodles soaked in birria broth, topped with beef brisket, egg, onions, and coriander (GL, WH, E)
SALMON CEVICHE
Fresh salmon in passionfruit, mango and lime juice, with cucumber, jalapeño, radish, red onion, coriander and nachos on the side.
CAULIFLOWER CEVICHE
Cauliflower in passionfruit, mango and lime juice, with avocado, cucumber, radish, pomegranate, red onion, coriander, corn and nachos on the side.
NACHOS ALL IN
House nachos with fresh guacamole
