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Turning up the heat for the FIS World Championships!

— Forget the Alps we’re bringing you straight to the sunny slopes of Lake Tahoe, California, right here in Trondheim

Our second floor will transform into an après-ski haven with its own bar and we will keep the vibes high every evening. Whether you’re coming from the medal ceremony, straight from the slopes, or just popping in for the party, we’ve got you covered.

Kitchen Open until 00.30!: Fuel up with our midnight dining menu, featuring our best-selling Birria Tacos and more—because hunger doesn’t stop at 9 pm!

Afterski Vibes: Think tacos, margaritas, and all the California après-ski energy you need to keep the party going.

No Ski Gear Required: Didn’t make it to Granåsen? No problem! The fiesta is open to everyone.

Whether you book your table in advance or swing by spontaneously, we’re ready to bring the World Championship spirit to your plate (and your glass!).

See you at Héctor—where life is always a fiesta!

Taco Tuesday - ¡Buffet Extravaganza!

IT’S BACK AGAIN MARCH 11th. Every Tuesday after that until May we make the extra effort to bring you the most epic taco buffet you've ever seen!

Tacos, nachos, salads and chicharonnes. Meats (and non-meats!), amazing salsas, sauces and toppings…and of course, our very own chocolate fountain with all-you-can-eat churros.

Bring your favourite humans, chill out and discover your new favourite taco combinations.

Boicot Fredags taco and make Tuesdays great again!

(Tuesdays only, from 17:00 - 21:00)

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BIRRI-LIANT WEDNESDAY
16:00 - 22:00

Every Wednesday, from 16:00 to 22:00, indulge in our special birria menu featuring mouthwatering dishes like birria tacos, birria ramen, birria burgers, and birria dirty nachos. For takeaway lovers, don’t miss our exclusive Birria Burrito, available only on this day. Bring your friends, eat with your hands, and don’t forget to book a table!