THAI TAKEOVER
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THAI TAKEOVER EASTER
Our Thai crew is back in charge this Easter and giving selected Héctor dishes a proper Thai twist. Same vibe. Different heat. Limited menu. Only available during Easter. Then it’s gone.
3 COURSE SPECIAL
THAI TAKEOVER COMBO
359
Shrimp Ceviche (S)
Crispy Fried Chicken Taco (GL, WH, E)
Mango Sticky Rice with Coconut Sorbet
THAI TAKEOVER DISHES
THAI BEEF TARTARE
179
Beef tartar marinated with chilli, coriander, lime, onion, spring onion and thyme with cucumber.
SHRIMP CEVICHE
179
Fresh shrimp marinated in lime, with chili, mango, passion fruit, tomato, onion, mint, and coriander (S)
FRIED CHICKEN TACO
199
Soft corn tortilla topped with fried chicken, sriracha chilli salsa, chipotle slaw & cabbage (G, WH, E)
BEEF SHORT RIB
259
Slow-Braised in Thai Garlic Pepper Sauce, with some Tam Thai papaya salad.
CHICKEN SPRING ROLLS
159
Crispy spring rolls filled with chicken, glass noodles, and vegetables, served with sweet chili sauce
OYSTERS - GILLARDEAU
Served with Thai coriander, chili & lime nam Jim, Héctor Habanero hot sauce, and fresh lemon. (S)
59/239/599
DESSERT
MANGO STICKY RICE
129
Fresh, sweet and exotic, mango sticky rice is the perfect combination of juicy ripe mango and creamy coconut rice. Served with coconut sorbet.
FRIED BANANA & ICE CREAM
129
Crispy fried banana with vanilla ice cream (GL, WH, M, L, E)
TRY OUR SPECIAL
THAI MARGARITA
